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Family produced in Albania since 2005

Authentic Albanian Extra Virgin Olive Oil. 100% Natural.

Produced from carefully selected olives and cold-pressed to preserve the natural flavor and quality.

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Bottle of Subashi extra virgin Albanian olive oil on a wooden surface
Founded
2005
Method
Cold pressed
Origin
Marikaj, Tirana
Quality award
Seal of Quality 2014
Shop
Tirana Castle
Our Products

Authentic products made from Albanian olives

From extra virgin olive oil to handcrafted olive wood products, everything is produced with carefully selected ingredients and traditional methods.

Extra Virgin Olive Oil

Cold pressed from carefully selected Albanian olives. Low acidity, balanced flavour, and natural aroma.

Olive Oil with Herbs

Infused with rosemary and laurel for a rich Mediterranean flavour. Ideal for salads, marinades, and gifting.

Table Olives

Prepared using traditional methods and native olive varieties. Naturally preserved with salt and time.

Artisan Olive Oil Soap

Handmade with olive oil and simple natural ingredients. Free from synthetic additives.

Olive Wood Crafts

Handcrafted bowls, utensils, and decorative pieces made from natural olive wood. Every piece is unique.

Gift Sets

Carefully selected combinations of olive oil, herbs, and handmade products designed for meaningful gifting.

Subashi olive grove in Marikaj, Tirana — Albanian olive trees
Our story

Marikaj has been olive country for centuries.

The Subashi family has roots in Mal-Subash, the oldest part of Marikaj. Historical records show that olive oil from this area was traded with Venice and the Ottoman court as far back as the 17th century.

In 2005, the family formalised what had always been part of their life, growing and pressing their own oil. Today we work with 1,200 olive trees of the native kalinjot variety, harvesting by hand and pressing within hours.

2005
Year founded
1,200
Olive trees
400+
Years of tradition
5 / 5
TripAdvisor rating
Quality

Why choose Albanian extra virgin olive oil?

Albania’s native olive varieties, especially Kalinjot, are known for producing high-quality extra virgin olive oil with low acidity and a distinctive Mediterranean flavor profile.

Quality, origin, and transparency

Consumers looking for authentic olive oil value clear origin, controlled production, and consistent quality. Oil produced from single-origin Albanian olives offers traceability from grove to bottle.

  • Kalinjot olives grown in traditional Albanian orchards
  • Hand-harvested and cold pressed within hours
  • No blending with imported oils
  • Direct production with full quality control

Traditional cold press production

Olives are harvested in autumn and processed shortly after picking using mechanical cold extraction methods. The oil is naturally settled and bottled without additives to preserve its original taste and quality.

  • Harvest season: October – November
  • Cold extraction for extra virgin quality
  • Low acidity within extra virgin standards
  • 18-month shelf life
Visit us

Visit Subashi Olive Oil in Tirana or Marikaj olive groves

Our olive oil shop in Tirana Castle is open to visitors every day. You can explore authentic Albanian extra virgin olive oil products or book a visit to our olive groves and cold press facility in Marikaj, just outside Tirana.

Olive Oil Shop in Tirana Castle

Visit our olive oil shop in Tirana Castle to discover extra virgin olive oil, herbal olive oil, and artisan products made in Albania. Easy access in the historic center of Tirana.

Phone: +355 68 409 4211

Marikaj Olive Grove Experience

Walk through traditional Albanian olive groves in Marikaj near Tirana, see how extra virgin olive oil is cold pressed, and taste different olive varieties directly from the producer.

Available by appointment — contact us to arrange your olive oil tour.

Common questions about olive oil in Albania

Albanian olive oil quality, production and authenticity

Is Albanian olive oil good quality?

Yes, high quality Albanian olive oil can be excellent when produced from native varieties like Kalinjot and processed correctly. The quality depends on the producer, harvesting method and cold pressing process rather than country of origin.

How to tell if extra virgin olive oil is authentic?

Authentic extra virgin olive oil has a traceable origin, a named producer and transparent production process. Buying directly from an olive oil producer in Albania, especially from small family farms, is one of the most reliable ways to ensure authenticity.

What is cold pressed olive oil?

Cold pressed olive oil is extracted mechanically without heat, preserving antioxidants, polyphenols and natural flavour. This method is standard for premium extra virgin olive oil production in Albania and across the Mediterranean.

What is the best extra virgin olive oil?

The best extra virgin olive oil is fresh, low in acidity, cold pressed, and comes from a producer with full control of the process from olive grove to bottle. Small batch producers usually deliver higher quality than mass-produced supermarket oils.

What is the best olive oil for cooking and salads?

Extra virgin olive oil is suitable for both cooking and salads. It works best raw for salads and can handle moderate heat for cooking while preserving flavour and nutrients.

What are the health benefits of extra virgin olive oil?

Extra virgin olive oil contains healthy monounsaturated fats, polyphenols and vitamin E. It is associated with heart health, reduced inflammation and improved cholesterol balance when consumed regularly as part of a Mediterranean diet.

Order or ask us anything.

We ship across Albania. You can also pick up in person at Tirana Castle.

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